Pumpkin Dip Recipe

Growing up and to be honest for the most part to this day I loved pumpkin pie, hated the crust and smothered in Cool Whip. So this dip is my dream come true. All the yummy pumpkin ness without the crust! It's creamy pumpkin deliciousness and I bet after trying it you dream about it like I do!! It so simple and really is the perfect fall treat! 
What you need: 
1-15 oz can of pumpkin
1-container of cool whip
1-block of cream cheese, softened
1/8 tsp nutmeg
1/8 tsp ginger
1-tbsp cinnamon
4-tbsp sugar

Method:
1. Mix all ingredients together...enjoy :) 

I served mine with graham crackers and vanilla wafers but I can see it being good with apples slices and sugar cookies as well!

This dip was soo good. I think it may be my go to potluck dish for the holiday's. With two little's ones it's good to have some super quick and easy delicious things to make.

xoxo, Jen

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