Cranberry Sauce

Are you SO not a cook but wanting to bring something impressive to the holiday dinner that you are attending this year? Well look no further than this cranberry sauce recipe. It's super simple and so much tastier that the canned stuff and it can be made a couple days ahead of time!

What you Need:
1 bag cranberries
3/4 cup sugar
3/4 cup apple or orange juice
1 orange
cinnamon to taste


1.) Wash cranberries.
2.) Grate orange zest, peel the orange and chop half of it up, set aside.
3.) Dissolve sugar in the juice and bring to a boil.
4.) Add cranberries, orange, and orange zest into the juice mixture.
5.) Let boil until the cranberries pop (about 10 minutes).
6.) Remove from heat and mash up to make sure all the berries are popped.
7.) Stir in cinnamon and other holiday spices to taste(ginger, nutmeg)
8.) Refrigerate and enjoy.

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